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Washing and sinks

Pot Sinks Our selection of pot sinks includes models with multiple well configurations, ranging from one to three. Single-compartment styles are ideal for use in compact kitchens, whereas models with multiple wells allow you to rinse and wash dishes.1 Compartment Sinks When you need a commercial sink but space is an issue, our one compartment sinks will meet your needs. Choose from our wide variety of one compartment sinks to find the perfect unit for washing or rinsing pots, pans, dinnerware, or hands. Whether you need a drain board model or a stainless steel utility unit with just a prep basin, Corporate Catering Equipment Food equipment Restaurant Equipment has the model for you.2 Compartment Sinks A two compartment sink is a great addition to any food service kitchen. The deep design of the basins, 11 or 14 inches, make these sinks ideal for washing or rinsing dinnerware, especially large stock pots. We offer double sinks with or without drain boards depending on your available space or washing needs.

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Items 1 to 72 of 234 total

per page

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  3. 3
  4. 4