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Refrigerated Cabinets Bakery

Bakery Range - Freezer Cabinets There are all sorts of reasons why you need to have a freezer within your bakery. Whether you are freezing leftover dough, batter or anything else, you will be able to store as much as you need within the cabinets that Foster-fridge.com has to offer. There are single and double doors, providing you with substantial amounts of space. You can get the food in there and have it available when you need it – whether it is a finished product or just the ingredients. Bakery refrigerators and freezers Bakeries and patisseries demand refrigerators and freezers that are designed for their special needs. Examples are: - Short rising time and uniform rising of dough, combined if necessary with pre-thawing - Controlled rising, e.g. of slow-rising doughs - Quick freezing (shock-freezing) of raw dough - Controlled rapid thawing of dough and cake products prior to baking - Prevents cake products from drying out or forming a "skin" during - Humidity control for chocolate products - Compatibility with the bakery sheet size 60 x 40 cm.

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3 Item(s)

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